Ham-ming with Lunchbox Lucy
Do you like green eggs and ham? “Say! I like green eggs and ham! I do!! I like them, Sam-I-am!” — Dr. Seuss, bestselling book. Okay, I agree with the ham part, but I’m not so sure I want to try green eggs (yet). Today our main star is ham! You can make so much with a simple ingredient. Who would have thought?
Split Pea Soup with Ham
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| Food Network |
Ingredients
• 1/4 cup olive oil
• 1 large onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• 1-pound bag split peas, rinsed and picked through
• 1 1/2 pound smoked ham hock
• 2 quarts chicken stock, water, or combination
• Salt and freshly ground black pepper
• 1 large onion, finely diced
• 2 celery stalks, finely diced
• 2 carrots, finely diced
• 1-pound bag split peas, rinsed and picked through
• 1 1/2 pound smoked ham hock
• 2 quarts chicken stock, water, or combination
• Salt and freshly ground black pepper
Ham and Cheese Pitas
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| Good Housekeeping |
Ingredient
• 2 (6-inch-diameter) pitas
• 2 teaspoon(s) Dijon mustard
• 8 slice(s) (about 4 ounces) thinly cut cooked ham
• 2 ounce(s) (1/2 cup) Jarlsberg light cheese
• 2 teaspoon(s) Dijon mustard
• 8 slice(s) (about 4 ounces) thinly cut cooked ham
• 2 ounce(s) (1/2 cup) Jarlsberg light cheese
Ham and Turkey Tumble
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| Kraft Recipes |
Ingredient
• 1 flour tortilla (6 inch)
• 2 tsp. MIRACLE WHIP Dressing
• 2 Tbsp. KRAFT Shredded Cheddar Cheese
• 3 slices OSCAR MAYER Deli Fresh Smoked Ham
• 3 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
You can make so much with a simple ingredient. Who would have thought?
For more recipe ideas, check out my Lunchbox Lucy Pinterest board or check back here again next week for a new updates.
